The way the Plucking Period Impacts Imperial Formosa Oolong Tea

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Imperial Formosa oolong tea is among the finest oolong teas you can buy, provided that it is produced in a quality tea garden that takes great care in how a tea is harvested and processed. To find the best Imperial Formosa oolong tea, it’s important to know some reasons for this tea and how it is harvested and produced.

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Oolong tea is just a hybrid of green and black tea. It’s produced from the exact same plant as other teas, but processed a little differently. Green tea is left unfermented, black tea is fully fermented and oolong tea is semi-fermented, and therefore the fermentation time is shorter than that of other teas, so some percentage of the tea leaves are left green. This partial fermentation creates a tea that is lighter than black tea, but bolder and more flavorful than green tea. Dependant on just how long the tea artisan allows the leaves to ferment, or oxidize, the tea may be nearer to the flavor of a green tea extract or nearer to the flavor of a dark tea. Furthermore, oolong tea is produced from larger tea leaves, those who grow further down the tea plant.

Imperial Formosa oolong tea is produced only in Taiwan. Teas from Taiwan are known as Formosa teas because this is the country’s original name. Many people think of China as the place where oolong teas are produced, and, actually, China does produce the biggest volume of oolong tea today. However, Taiwan runs an in depth second, and their oolong teas are considered some of the greatest in the world. In accordance with historical book reports, tea bushes had been found growing in the wild of Taiwan about three hundred years ago. Tea varieties were introduced in Taiwan about two hundred years back by immigrants from China and a fresh industry was born.

Imperial Formosa oolong tea is fermented until the leaves are about 30% oxidized. Timing the oxidation period is just a critical part of making a good oolong tea 茶葉禮盒. To create the exact same flavor each time, the artisan must appropriately bruise the leaves and then note that the oxidation happens precisely. Producing oolong tea is just a labor intensive process that can not be effectively managed with machines and other mass production processes.

Because of this, fewer tea gardens produce oolong than other teas. Producing the very best oolong requires strict adherence to the process and timing as well as skilled tea artisans who can determine exactly when the tea leaves are appropriately dried and when they’re appropriately fermented. Because of this, oolong teas tend to be higher priced than black and green teas. Formosa oolong teas are normally probably the most expensive oolong teas because labor costs in Taiwan are higher than those in other countries.

Like black and green teas, the flavor of oolong teas may also be suffering from when the leaves are plucked. The very first teas plucked during the summer season are the spring teas, also known as first flush teas. They are generally probably the most highly prized tea leaves of the season. Although the tea plant is going to be harvested several more times before the conclusion of summer time, typically the tea from these subsequent pluckings will not rival the initial plucked tea in flavor. That is primarily because tea leaves grown later in the summer season are at the mercy of hotter weather and often become baked in sunlight before they’re even plucked. The exact same rules apply to the majority of oolong teas. In most cases, the initial flush of oolong may have the best taste. You’ll typically find Imperial Formosa oolong tea produced from the initial plucking of the season.

The most effective tea gardens, can, however, make good tea from each flush of the growing season, though many tea connoisseurs will always favor first flush teas. This exceptional flavor and smaller availability make first flush oolong teas probably the most expensive of the growing season, too.

The most effective tea gardens label their teas not just by the grade of the tea leaves, but based on which plucking they were produced from. Some tea gardens don’t even pluck a lot more than twice a season, believing that the quality of the tea is not sufficient after the second plucking.

In most cases Imperial Formosa oolong tea would have been a first flush tea and is going to be graded Finest to Choice, the highest grade of Formosa teas. Few tea gardens produce Imperial Formosa oolong, and most may be counted on to create top quality tea.

Still as a consumer, you must make certain that you’re getting what you pay for. The simplest way to do this is to get your teas only from the best tea shops, whether in the local area or by buying tea online. Often choosing tea shops that give you a smaller selection of teas helps ensure that you will be buying tea that is of excellent quality. These tea shops are careful about what they purchase, and work with only a several best tea gardens in the world. Their selection may be smaller, but you know it is a hand picked selection of the best possible quality.

Don’t assume all tea shop may have Imperial Formosa oolong tea, because it is among the rarest teas, grown by just a few gardens. When you discover this tea, and can find it from the tea merchant who is devoted to selling only the highest quality of teas, you may be assured that you’re investing in a tea that’ll be delicious and satisfying.

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